1 medium pineapple, peeled, cored, chopped
1 cup water
¾ cup sugar
Make a simple syrup by combining sugar and water in a saucepan, bring to a boil for 1 minute; remove from heat. Add pineapple and simple syrup to a food processor and blend until smooth.
Place mixture in baking pan and place in freezer for about an hour. Using a fork, rake the mixture making sure to get the frozen edges. Place back in freezer and repeat the raking process twice more in one hour intervals. Serve with freshly shucked oysters. Freeze leftovers for up to 2 weeks to enjoy on its own on a hot day.
Recommended Wine: Pinot Gris/Grigio
Alternative Wine: Chardonnay
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